, the company’s gross margin has been widen from 33% of revenue in 1Q’18 to 36% in 1Q’19. The improved margin was not only attributed by the increase of fixed income from social security revenue and
unit has increased. In 1H19, the Company’s gross profit margin was 36.88%, which slightly increased from 1H18 (at 36.58%). Such increase in gross profit margin was mainly attributed to a decrease in
for the first quarter ending 31 March 2018, which has already been examined by the Company’s auditor, the results can be summarized as follows; Performance Highlights for Q1/2018 Net Profit attributed
increased by 21% yoy. In light of non-social security, the Company posted 23% yoy revenue growth in 1Q’18 which was attributed by not only the increased revenue per head but also the increased number of
, decreased by 1.48o/o when compared to the same period in the previous year, which had a total revenue of 40.42 million Baht. This decrease was attributed to lower domestic sales and lower revenue recognition
. The gross profit margin in 2Q18 also increased as compared to gross profit margin of 35.71% recorded in 1Q18. Such increase in gross profit margin was mainly attributed to a decrease in sugar and garlic
Administrative expenses decreased by 6% yoy mostly was attributed to the staff cost. Earnings before interest, taxes and depreciation (“EBITDA”) EBITDA (not included other income) increased substantially by 16
/2019 Q1/2020 Change MB % MB % MB % Financial Cost 14.7 9.4% 15.6 9.4% 0.9 6.2% Income Tax 1.6 1.1% -1.5 -0.9% 3.2 -192.3% Net Profit Attributed to Equity holders of the Company 0.5 0.3% 16.6 10.1% 16.1
deteriorate from 36% to 32% of revenue. This was not only attributed to the decrease of SW revenue but also from the rising cost of SW patients. Number of insurers increased and consequently more visits of SW
same period last year. Net loss attributed to owners of the parent was THB 26.55 million, dropped by 84.57% from THB 172.13 million from those of same period last year. FINANCIAL POSITION Assets As of Q1