same period of last year. The gross margin of the nine-month period of year 2018 decreased from 5.72% to 4.50% as compared to the same period of last year. The decrease of gross profit margin for the

Amount % Amount % Amount % Q3-19 VS Q3-18 Q3-19 VS Q2-19 Sales Revenue 12,404 100.0 13,715 100.0 13,915 100 (9.6) (10.9) Gross profit 2,373 19.1 3,358 24.5 2,772 19.9 (29.3) (14.4) Operating profit 409 3.3

the new products. Therefore, the overall sales figure of the quarter remains stable. 2. The consolidated gross profit margin was 13.14%, increased from the same period of last year at 8.12%. The company

tax expense of Baht 51 million due to the food business restructuring and the company was able to utilize the deferred tax asset, which was non-cash item. Net Profit Reported net profit of the Company

like to clarify the management discussion and analysis for the year ended 31 December 2019 Performance Overview For the fourth quarter of 2019, the net profit of the Company and its subsidiary was

Food & Marketing Public Company Limited (the “Company”) would like clarify the revenue from sales and net profit in the consolidated financial statements for the three-month period ended March 31, 2020

- Despite the impact of COVID-19 pandemic, OSP managed to deliver Q1’20 Net profit* at THB 926 million (+4.2% YoY, +12.5% QoQ), with Q1’20 net profit* margin of 13.8% (-20 bps YoY, +140 bps QoQ), from the

expenses 42 46 (4) -9% Administrative expenses 23 29 (6) -18% Profit for the year 2 (11) 13 115% Profit (loss) attributable to Equity holders of the Company 2 (11) 13 115% Earnings per share (THB/share) 0.00

last year. The decrease in gross profit margin was mainly due to differences in product mix and that some of the new products’ implementation were postponed by the customers while the Company and its

subsidiaries Explanation of the operating performance for the year 2020 as in the consolidate financial statement has net profit 90.19 Million Baht, increase of 42.50 Million Baht or 89.12% comparing to the last