”) and SK Catering Pte. Ltd. (“SKC”) totaling 11 Thai restaurants in Singapore in Q4 2018. The sales growth of restaurants business in Cambodia continue to increase by 31.0 percent from the total of 6

million, decreased by Baht 72 million or 4.0% from Q3’2017, mainly from declining in total green tea market while the company still maintained market leader position, and partly from the fire incident at

last year and profit of THB 290 million for the year 2018, an increase of 8.6% yoy. Excluding extraordinary items, the Company reported the core net profit of THB 153 million in 4Q18 (an increase of 76.3

Baht 0.40 and 0.83 respectively. The decreased loss is due to the major transactions as follow: 1. The increase of net earned premium in this quarter compared to the same period of last year in the

increase of 467 million baht or 4% y-y. For the third quarter of 2017, revenues amounted to 4,677 million baht, increasing by 317 million baht or 7% y-y and 3% q-q, due to an increase in credit card and

sales revenue stood at THB 877.83 million and THB 765.66 million, dropping 12.78% from declining revenue from overseas. This was a result of the delay in product delivery in China after the Company was

42.0% increased. The SET index at the end of the first quarter of 2018 closed at 1,776.26 points, a slight increase of 1.3% from 1,753.71 points at the end of 2017. Overall Business Operations The Bank’s

, a 42.0% increased. The SET index at the end of the first quarter of 2018 closed at 1,776.26 points, a slight increase of 1.3% from 1,753.71 points at the end of 2017. Overall Business Operations The

quarter of 2019 (2Q/2019), total revenue from sales amounted to THB 3,754 million, an increase of THB 140 million or 3.9%, consisting of domestic and overseas sales at the proportion of 53:47, respectively

Company offers the CRM activities to collect points for luck and prize redemption in order to increase the frequency of use from the regular customers and encourage new customers to use services through