the temporary closure of some branches in areas and the higher proportion of take-home products and orders via food delivery services, which have lower margins due to higher packaging costs. In addition
dessert café which has a higher gross profit margin than sales from takeaways or purchasing through food delivery services. In addition, the Company has increased the price of some products since March 2022
in gross profit was mainly due to increase in the proportion of sales from dessert café (Dine-in) which has a higher gross profit margin than sales from takeaways or purchasing through food delivery
. Cost & Expense In 2Q24, the cost of service was Bt24,904mn, increasing 12% YoY due to higher depreciation and fibre- related cost from consolidation of TTTBB. It stayed flat QoQ, mainly from higher
centers, and EDS. Cost & Expense In 2Q24, the cost of service was Bt24,904mn, increasing 12% YoY due to higher depreciation and fibre- related cost from consolidation of TTTBB. It stayed flat QoQ, mainly
, increasing 37% YoY from TTTBB consolidation and roaming contract with NT. It increased by 11% QoQ from sizable cloud projects. Cost & Expense In 3Q24, the cost of service was Bt24,849mn, increasing 14% YoY due
net profit ratio (ROS) from 17.16% in the nine-month period of 2018 to 15.74% in the same period of 2019. The total expense to total revenue ratio increased from 13.55% in the nine-month period of 2018
increase in operating revenue and better expense control to generate higher profit per store. • However, net profit margin in Q4/2019 dropped by 1.9% from Q4/2018 as a result of the slow down in dessert café
efficiency. As a result, in the second quarter of 2018, has orders in many large projects, such as the Improved treatment system of 300 cubic meters per day project (from delivery 2 times), water system