control such as utilities expenses and marketing expenses. Summary of Financial Statement of Positions 31 Dec 2018 31 Mar 2019 Change MB. % MB. % MB. % Cash and cash equivalents 21.4 0.9% 23.4 1.0% 2.0 9.3
follows; Performance Highlights for Q1/2019 Net Profit attributed to Equity Shareholders was 144.5 million Baht, increased 24.5% from the same period last year and increase 9.5% from Q4/2018. This
sale revenue increase by 4.43% results in better profit margin compare to the year 2018 which is increase by 10.87 million baht due to the company has more capability to control waste thus, the
% 143.77 17.1% 150.82 17.8% 4.9% 4.9% Non-controlling interests of the subsidiaries - 0.0% (1.24) -0.2% 0.42 0.1% 100.0% 100.0% Net profit - Equity holders of the Company 143.72 18.7% 145.01 17.2% 150.40
control policy of the Company, which includes employee-related expenses, and the rental cost which resumed since Q2/2020. Q3/2020 Key Financial Highlights *EBITDA Margin and Net Profit Margin are calculated
restaurant business. Although, there was a cost control in better management, decreased in depreciation for the year 2019 and the acknowledgement of the past service cost for employee benefit in accordance
19.92%, respectively. The increase was due to the company and subsidiaries managed to control their selling and administrative expense well. Total expense compared to total revenue ratio decreased from
million or 2% from Q1/2020 • However, EBITDA margin in Q1/2021 was 31.5%, increased by 5.1% from Q1/2020 as a result of the effective control of selling and administrative expenses under the implementation