control over waste management at the restaurants which lower the impact from sales shortfall partially. Selling Expenses Selling expenses for Q3/2019-2020 was Baht 209 million, decreased considerable by
% Total revenues 1,139,729 100.00% 760,434 100.00% 379,295 49.88% Cost of sales (748,650) 65.69% (434,886) 57.19% (313,764) 72.15% Cost of services (87,901) 7.71% (61,422) 8.08% (26,479) 43.11% Selling
1,465.28 -20.76% (212.59) (127.81) 46.99 -180.42% Selling and Administrative Expenses 88.19 102.45 102.45 -13.93% (300.77) (230.27) (55.46) 127.12% Non-operating income/expense 303.87 249.95 243.49 22.14
% Selling and Administrative Expenses 88.19 102.45 102.45 -13.92% (300.78) (230.26) (55.46) 127.14% Non-operating income/expense 303.87 249.95 243.49 22.15% (Gain)/Loss from sales investment in subsidiary
9.33 6.81 269.47% Selling expenses 48.61 49.70 1.09 2.24% Administrative expenses 104.31 109.93 5.61 5.38% Net impairment losses on financial assets - 7.07 7.07 100.00% Finance costs 6.92 4.60 -2.33
% 36.82 100.00% 1.27 3.44% Expenses Cost of sales 3.08 8.09% 3.03 8.23% 0.05 1.72% Cost of service and rental 6.58 17.26% 6.40 17.38% 0.18 2.73% Selling and service expenses 0.11 0.29% 0.11 0.30
% (3.4%) Other income - 1 (1) Selling & Admin expenses 29 27 2 7% 6.2% 7.0% Expense from delayed project 57 (57) Finance costs 13 14 (1) -7% Income tax expense 3 (1) 4 Profit for the quarter 9 (109) 118
in Q4/2019, while for YE 2019, EBITDA margin increased by 3.1% from 2018 due to the increase in revenue from dessert café and better control of selling and administrative expenses. Net Profit and Net
from the increase in revenue from dessert café and better control of selling and administrative expenses. Net Profit and Net Profit Margin • The company reported net profit in Q2/2019 and 1H/2019 of THB