63 million (or +19.2% YoY). Q1’19 the Company’s gross margin improved to 34.8%, +270bps YoY and +30bps QoQ. Gross profit increased by THB 254 million YoY (or 12.9%) to THB 2,214 million in Q1’19. The
33,398,640 (including VAT) totaling to 0.58% of the Company’s Net Tangible Asset (the Company’s Net Tangible Asset on the consolidated financial statement as of June 30, 2018 as reviewed by the auditor is Baht
anniversary of the closing date of the transaction. 6. Expected Benefits to the Company (1) To follow the Company’s strategy to focus on creating a brand of restaurant with efficiency and high potential as well
authorization of Mr. Vorasit Pokachaiyapat or person(s) authorized by Mr. Vorasit Pokachaiyapat, to have the authorizations to consider and decide on conditions and details related to the acquisition of shares of
situation. As of November 30, 2018, the Company’s total cards reached 8.43 million cards, increased by 4% from the end of fiscal year 2017 (including 2.59 million credit cards, increased by 4% and 5.84
benefit expenses from increasing compensation rates for employees under the Labor Protection Act. Financial Cost In 2018, the Company’ s financial cost was 132. 51 million Baht, increased by 43. 33 million
profit of 147.76 million (0.83%) in 2020. The Company’s net profit has improved by 592.98% compared to 2020. It should be seen that company’s profitability improved significantly after a significant impact
, decreased by 63% y-y respectively. The Company has been expanding more online service channels to customers and reduced the Company’s operation cost such as the number of ATMs machine and operational areas in
Company’s competitiveness and to expand the development of the project together with increasing of market share for the company in order to achieve its business goals and this will reduce risk of investing in
used in business operation 6. Future projects 7. Legal disputes 8. Other important information 2.3 Management and corporate governance 9. Information on securities and shareholders 10. Management