and 2020 were 61.3% and 60.9%, respectively, decreased by 2.7% from Q4/2019 and 3.8% from 2019. • The decrease in gross profit margin was mainly due to the reduction in total revenue from sales in a
receivables 8. Others derivatives assets 9. Property, plant and equipment 10. Intangible assets 11. Other assets Total assets (Translation) -4- Liabilities and shareholders’ equity (Unit:Baht) Consolidated The
business receivables 8. Others derivatives assets 9. Property, plant and equipment 10. Intangible assets 11. Other assets Total assets (Translation) -4- Liabilities and shareholders’ equity (Unit:Baht
% Restaurant 23.34 16% 137.73 47% (114.39) -83% Entertainment 3.93 3% 11.91 4% (7.98) -67% Total Revenue 141.26 100% 294.17 100% (152.91) -52% Total Cost 69.88 49% 165.31 56% (95.43) -58% Gross profit 71.38 51
the administrative expenses for the year 2018 in total of 311.4 million Baht or equal to 5.5 percent of sales revenue increased by 1.4 percent from the previous year. This was due to the recognition of
Expenses 35 46 -24 Allowance for doubtful account (Reverse) 7 (2) 450 Allowance for diminution in value of goods 7 (3) 333 Operating Profit 16 62 -74 Less Loss from exchange rate 4 2 100 Loss on recognition
loss compared to the same period of the previous year, which had loss 14.59 million baht. The details as follow: Performance Analysis (1) Revenue Quarter 2-2019 the company and its subsidiaries has total
an increase in total revenue of 81% YoY. These were mainly from a (one-time) recognition of an upfront 50-year lease payment of a certain office space at Singha Complex and higher contribution from
/2021 was THB 105 million, decreased by THB 32 million or 23% from Q1/2020 corresponding to the drop in total sales. • Gross profit margin in Q1/2021 were 58.7%, dropped by 3.9% from Q1/2020 due to the
Branded Business sales increased 48% YoY, mainly due to sales increase from fruit juice and milk products, and sales recognition from Long Quan Safe Food JSC (LQSF), Vietnam. Total Contract Manufacturing