Administrative Expenses (1,170.39) (7.01) (1,242.64) (7.30) (1,316.20) (7.63) Total Expenses (15,633.65) (93.61) (15,433.92) (90.67) (15,467.12) (89.68) Participating Profit in Associated Companies 248.80 1.49
services was of Bt381.2 million, increased by Bt10.6 million or 2.9%(y-o-y), mainly due to the increasing in the direct labor costs and maintenance. The Gross profit margin of the Group was of 59.0% compared
5.4%(y-o-y), mainly due to the increase of the direct labor cost, depreciation and amortization, maintenance costs, and Airport concession fee for Aviation refueling services business. The gross profit
increased by 3.9% ( y-o-y) , resulting in the net profit attributable to Euity holders of the company in the year 2019 amounted to Bt939. 9 million decreased by Bt110. 7 million or 10.5%(y-o-y) , with a net
Horeca in Thailand, and created direct experiences of LUCARIS Brand and products in national wine and food events e.g., The Hotelier Awards Asia, F&B Conclave in India, the First Chaîne des Rôtisseurs
in the direct labor costs, maintenance cost and the airport concession fee for Aviation refueling services business. The Gross profit margin of the Group was of 55.8% compared to 55.2% of 2017. 1.2.2
increase in the direct labor costs, maintenance cost and the airport concession fee for Aviation refueling services business. The Gross profit margin of the Group was of 55.8% compared to 55.2% of 2017
segment represented 4.33%. Chicken Processing Segment Revenue from chicken processing segment in 2019 consisted of revenue from direct export cooked chicken products and fresh frozen chicken meat, indirect
% 0.18 0.25% 0.24 128.77% Administrative expenses 25.37 35.37% 24.10 32.80% 1.27 5.26% Other expense 1.61 2.24% - - 1.61 Total expenses 47.98 66.88% 44.79 60.96% 3.18 7.11% Profit before finance cost and
direct labor and Airport concession fee for Aviation refueling services business. The Gross profit margin of the Group was 55.2%, declining from 56.6% of the previous year since the growth rate of revenue