1 Ref: CIG 037/2017 August 15, 2017 Subject: Profit and loss reporting for the second quarter of 2017 and explanation of more than 20 percent fluctuation in profit and loss compared to that of last
1 Ref: CIG 053/2017 November 15, 2017 Subject: Profit and loss reporting for the third quarter of 2017 and explanation of more than 20 percent fluctuation in profit and loss compared to that of last
which increased from 94.50% in year 2017, and the gross margin decreased from 5.50% in 2017 to 4.74% in 2018. The decreased of gross profit margin was mainly due to differences in product mix and the
1 Ref: CIG 020/2019 August 14, 2019 Subject: Profit and loss reporting for the second quarter of 2019 and explanation of more than 20 percent fluctuation in profit and loss compared to that of last
gross profit margin was also mainly impacted by the Baht appreciation as compared to previous year. 3. Selling and Administrative Expenses For the first quarter ended 31 March 2018, the Company’s SG&A
Revenues 316.80 318.39 (0.50) Total Expenses (311.80) (302.29) 3.15 Finance Costs (5.36) (6.01) (10.82) Profit before Income Tax Expenses 19.45 12.75 52.55 Income Tax Expensed (1.27) (2.61) (51.34) Net
1 Ref: CIG 042/2018 August 14, 2018 Subject: Profit and loss reporting for the second quarter of 2018 and explanation of more than 20 percent fluctuation in profit and loss compared to that of last
of rice 1,696 1,887 (191) -10% 2. Food Center 277 309 (32) -11% Less intercompany balance - - - - Revenue from sales 1,973 2,196 (223) -10% 2.2 Net profit by segment Unit: million baht for 12-month
(191) -10% 2. Food Center 277 309 (32) -11% Less intercompany balance - - - - Revenue from sales 1,973 2,196 (223) -10% 2.2 Net profit by segment Unit: million baht for 12-month period ended December