(EBITDA / finance costs) decreased to 32x from 120x and debt to equity ratio increased to 0.44x from 0.13x. In respect of liquidity ratio in year 2018, average trade receivable day improved due to increase
% Operating profit 91 17.6% 119 16.7% 133 17.4% 11.9% 46.2% Other income 33 6.3% 45 6.3% 44 5.8% (0.8%) 36.0% Sales profit 1 0.3% 1 0.2% 1 0.2% (0.1%) (2.6%) Finance costs (6) (1.2%) (12) (1.7%) (14) (1.8
- Reversal impairment loss of investment in Thanh Cong and General investment totally of Baht 0.51 million. Finance cost increased of Baht 3.16 million resulted increased of Bill of Exchange issued for
%) 17.9% Finance costs (8) (1.5%) (14) (1.8%) (15) (1.9%) 6.4% 75.1% Profit before income tax expenses 125 22.6% 166 21.5% 157 20.0% (4.8%) 25.8% Income tax expenses (21) (3.8%) (22) (2.9%) (13) (1.7
working capital because the debt collections from the overdue debtors are more effective, and the management of the trade creditors is better; 2. A decrease of the investment in the trading securities in a
% Finance costs (8) (1.5%) (14) (1.8%) (15) (1.9%) 6.4% 75.1% Profit before income tax expenses 125 22.6% 166 21.5% 158 20.0% (4.8%) 25.8% Income tax expenses (21) (3.8%) (22) (2.9%) (13) (1.7%) (40.5%) (38.7
company has the registered capital of THB 3million; consisting of 30,000 ordinary shares with par value of THB 100 per share. 99.99% of the shares is held by the Company. On July 24th, 2019, Dusit Food
company has the registered capital of THB 3million; consisting of 30,000 ordinary shares with par value of THB 100 per share. 99.99% of the shares is held by the Company. On July 24th, 2019, Dusit Food
. Thereafter, such interest costs will be recorded as finance costs in the Statement of Income. Upon project completion, loans are repaid in installments along with transfer of ownerships. In 1Q18, the Company
/ finance costs) decreased to 40x from 65x stemming from the increase of loans and decrease of shareholders’equity as mentioned above. As a result, debt to equity ratio increased but remained at low level of