disposal of all share which held in Patara Fine Thai Cuisine Pte. Ltd (Patara) and SK Catering Pte. Ltd (SKC) Singapore total 11 Thai restaurants in the 4 th quarter of 2018 and because of the transfer of 4

third quarter of year 2018 compared to the same period of prior year and the prior period are as follows; For the three-month period, the Group reported total revenues (excluded other revenues) at THB

-2022 Balance by Quarter Change Topic Q1-22 Q4-21 Q1-21 Q1-22 VS Q4-21 Q1-22 VS Q1-21 (Million Baht: MB) (MB) % (MB) % Total revenue 1,399.2 1,620.3 1,824.2 (221.1) (13.6) (425.0) (23.3) Total operating

factors have not yet been fully reflected in household purchasing power due to high levels of household debt. Consequently, the increase in household income is being partly used to repay debt, and so will

812.92 114.52 14.1% 1,737.91 1,557.90 180.01 11.6% Other income 8.03 7.16 0.87 12.2% 14.42 14.18 0.24 1.7% Total revenue 935.47 820.08 115.39 14.1% 1,752.33 1,572.08 180.25 11.5% Cost of goods sold

Revenue from sales & service 793.67 839.34 -45.67 -5.4% 2,531.58 2,397.25 134.33 5.6% Other income 9.58 5.96 3.62 60.7% 23.60 19.70 3.90 19.8% Total revenue 803.25 845.30 -42.05 -5.00% 2,555.18 2,416.95

- Sept 2019 Apr - Sept 2018 Change % Change Revenue from sales & service 745.69 844.39 -98.70 -11.7% 1,465.51 1,698.16 -232.65 -13.7% Other income 4.68 7.79 -3.11 -39.9% 9.94 12.82 -2.88 -22.5% Total

, Q1 2019 Q1 2018 YoY change YoY % change Unit: Million Thai Baht (THB) Sales and service income 296.06 252.16 43.90 17% Other income 0.70 1.37 -0.66 -49% Total revenues 296.76 253.53 43.24 17% Cost of

Million. Significant Financial Ratios* Description Unit 3rd Quarter 2019 2018 Net Profit Margin ratio % 21.60 26.12 Return on Equity ratio % 8.24 10.85 Return on Total Assets ratio % 3.21 4.04 Debt to

can be summarized as follows: 1) Profit & Loss Analysis : Q4 2023 (3 Months) (Unit : Million Baht unless otherwise stated) Q4 2023 Q4 2022 Change Amount % Change Total Revenues 7,226.4 7,878.0 -651.6