can control the cost of materials and labor costs in effectively, which results in an increase in gross profit compared to the same period last year and onwards. 3 Cost of sales food and beverage Cost
Baht 1,998 million, decreased by 4.6% or Baht 97 million, from Baht 2,095 million in the fiscal year 2017, mainly from increased efficiency to control expenses. Fire incident impact In the fiscal year
has better control of the production cost especially in the automotive parts, milk and yogurt packaging segments. As a result, the production process became more efficient and losses were reduced. But
last year, driven by the Company was able to control key raw materials price and also increased the operation’s efficiency continuously. Selling Expenses Selling expenses was Baht 1,497 million decreased
and hospitals. Furthermore, the company and its subsidiaries has implemented strict policies to control and reduce expenses to maintain the rate of return and profitability. 1. Revenue from contract
same period last year. This resulted from the government measures to control the COVID-19 pandemic, by temporary closure of stores in Fashion and Hardline segments while Food segment were impacted by
significantly decreased by 19% from last year as a result of the cost control measures coupled with improving operational efficiency. The operating results of KT ZMICO for the third quarter of 2019 and 2018 were
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