loss Finance costs Other expenses 2,337 1,872 560 26 2,056 1,345 515 8 2,160 883 469 2 5% -34% -9% -75% -8% -53% -16% -92% 9,263 6,646 2,209 39 8,303 6,210 2,096 46 -10% -7% -5% 18% Total Expenses 4,795
transportation costs, food quality improvement, as a result of profit margin in 2017 totalled Baht 933.44 million dropped from 2016 amount of Baht 120.66 million or 11.45% and gross profit margin decreased from
, Bangkok 10110 3 Expenses Selling expenses Selling expenses was 51 MB, an decreased by 15.4 MB or 23.2% y-o-y. Furthermore, the Company can manage and control the labor costs, utilities and electricity of
of materials and labor costs in effectively, which results in an increase in gross profit compared to the same period last year and onwards. 3 Cost of sales food and beverage Cost was 180.8 MB, an
) the decrease in selling and administrative expenses of gourmet food and beverages “DEAN & DELUCA”; regarding that the Company made a great effort to reduce unnecessary costs including marketing expenses
can control the cost of materials and labor costs in effectively, which results in an increase in gross profit compared to the same period last year and onwards. 3 Cost of sales food and beverage Cost
/FY2020 Q3/FY2019 change %YoY Total Revenues 739.20 1,317.88 (578.68) -43.91% Cost of Sales and Services 679.59 1,206.22 (526.63) -43.66% Selling and Administrative Expenses 87.34 114.92 (27.58) -24.00
recognized this year. The gross profit was thus less than 30% but the Company was able to control the expenses from sale (excluding ownership transfer expenses) as well as management expenses to be 37.54% and
receive additional compensation from 300 days to 400 days. Such changes are costs and expenses .The details are as follows: Detail Second quarter of 2019 Cost of construction Baht 28 million Cost of sales
Total Revenues 298.22 347.18 (48.96) (14.10) 7 Total expenses 334.31 363.17 (28.86) (7.95) 8 Profit(Loss) before income tax (36.09) (15.99) (20.10) 125.70 9 Net Profit (Loss) (34.94) (17.92) (17.02) 94.98