sales was lower to 32.0% from 38.2% in the corresponding period due to higher production costs i.e. sugar, packaging materials, energy cost and the employees’ remuneration packages which increased as a
total revenue in Q4/ 2016. The slight decline in gross margin incurred due to the recognition of project with lower gross margin in this quarter. Lastly, net profit is equivalent to 21.94 million THB or
percent based on the total value of consideration, which is equal to 15 percent or higher, but lower than 50 percent of the Restaurant Franchise Business Acquisition Transaction, which constitutes a Type 2
THB 13,381 million or a gross profit margin of 28.7% from the third quarter in 2018. The increase was primarily driven (1) the increase in contribution from food and hardline segment, which have lower
transaction value is greater than 15 per cent but lower than 50 percent of the consolidated total assets of the Company. The entering into of such transaction constitutes an asset acquisition transaction of the
such transaction with a vote of not less than three-quarters of the votes of all shareholders attending the meeting and having the right to vote, excluding interested shareholders’ equity; (2) Appoint an
driven ( 1) the increase in contribution from hardline segment, which have lower gross margins than others (2) the increase in sales discounts given to customers in connection with promotion. 5. Selling
price of each asset, regardless of any circumstance, shall not be lower than the “base price” approved by the shareholders meeting in advance, for which the Board of Directors deemed it appropriate to fix