, primarily due to gain from fair value adjustment of investment property at THB 794m realized in 2Q18. The Company made the first dividend payment which was made from 2018 Net profit at THB 0.04 per share on
2016 and 2017 were in amounts of Baht 137 million and Baht 162 million, respectively, resulting in a growth of 18.25% primarily due to the increase in average number of registered patients under the
, representing a decrease of THB 1,025. 54 million or 23. 59% down from 2Q2019 mainly from lower revenue of chicken processing business which decreased by THB 811.14 million or 37.48% down comparing to 2Q2019
approximately 1.5% in THB terms, while total sales revenue in USD terms grew by 3.7% to 435.9 million. The value of PCB shipments in 1H18 grew by 7.4% Y-o-Y as 2Q18 reached a new high primarily due to an increase
from management service increased from Baht 30.52 million in 2017 to Baht 33.68 million in 2018 or increased 10%, due to management selecting mainly to renew the contracts with projects that have an
increase derived primarily from an increase in sales volume of Seasoning and Dipping Sauce products. Revenue from sale of goods 945.05 1,144.99 21.16% Cost of sale of goods (666.73) (710.93) 6.63% Gross
. Such decrease derived primarily from a decrease in sales volume of seasoning and dipping sauce products in Europe. Revenue from sale of goods 1,144.99 990.72 -13.47% Cost of sale of goods (710.93
increase derived primarily from an increase in sales volume of Seasoning and Dipping Sauce products. Revenue from sale of goods 878.19 945.05 7.61% Cost of sale of goods (606.11) (666.73) 10.00% Gross profit
482mn mainly due to the aforementioned consolidation which was the main driver in increasing the cost-to-sales ratio from 57.8% to 64.5% in this quarter. VGM’s cost structure is higher than MACO’s
million or 83.9% compared to the same period last year, primarily due to world-wide travel restriction especially by the commercial plane since the end of March up to now resulting no international traveler